Victorinox 5.2533.21 - 8" Slant Tip Serrated Bread Knife

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.

High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.

Perfect for cutting bread in restaurant and catering kitchens

Serrated edge helps cut through tough crusts and skins

Long blade allows you to cut large products at one time

Durable, black, slip-resistant Fibrox handle

Made from high-carbon stainless steel

Sharp, high-quality blade won't discolor or corrode

Victorinox lasts up to 60% longer than typical knives

High-Carbon Stainless Steel Blade

This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle

Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

8" Slant Tip Serrated Blade

While this knife's serrated edge is perfect for cutting through tough crusts and skins, its 8" long blade with a slant tip helps you slice large loaves of bread with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!