Victorinox 5.6606.15-x1 6" Narrow Semi-stiff Curved Boning Knife

This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the best tool for cutting softer meats such as fish and poultry in your high-volume kitchen. With this Victorinox 6" boning knife, your team can quickly and efficiently process meat for your most popular dishes.

• Hand Wash Only

  To preserve quality, this item should only be hand-washed and sanitized.

To make the most of this high-quality boning knife, your kitchen staff can take full advantage of the rosewood handle. Wood is known for its strength and durability, making this knife a favorite, long-term tool in your establishment. Wood is revered for its dual qualities of being both supple and strong, making it the ideal material for solid knife handles that require precision.

With this 6" knife, your team will have the proper tool for accurate cuts of your most delicate meats, reducing wastage and preserving your bottom line. The secret to accuracy with this knife if the semi-stiff, curved construction. With light pressure the knife bends to separate bone from flesh, facilitating precise control when cutting large amounts of meat.

Because the knife is made of high-carbon stainless steel, the blade's curve and flexibility won't diminish its durability. The blade also resists corrosion and discoloration, ensuring longevity of use in your busy commercial kitchen.