Victorinox 5.6616.15-x1 6" Narrow Flexible Curved Boning Knife

• Helps create lean, properly portioned cuts of red meat, fish, and poultry
• Narrow blade is great for making deep cuts and holes
• Flexible design allows you to shape, denude, and seam lamb or veal
• Crafted from high-carbon stainless steel
• Won't discolor or corrode over time

The Victorinox 47019 6" narrow flexible curved boning knife with wood handle is the optimal tool for providing your guests with lean cuts of your freshest fish, red meat, and poultry! This knife follows the natural shape of your meat with its curved design, and its contoured handle ensures a firm and comfortable grip. The high quality stamped blade is made of stainless steel, making it resistant to discoloration and corrosion, and its wood handle provides an elegant look. This knife is the perfect tool for any busy kitchen!

• Hand Wash Only

  To preserve quality, this item should only be hand-washed and sanitized.

This knife is built with a curved blade to effortlessly follow the natural shape, denude, and seam of your meat, and to provide lean, beautifully presented cuts. It is ideal for use with red meat, fish, poultry, lamb, and veal.

The Victorinox 47019 boning knife is made with a high-carbon stainless steel stamped blade. This design makes it resistant to discoloration and corrosion. Built to last, this knife is strong and accurate in its slicing.

This knife will add a touch of sophistication to your kitchen with its elegant wood handle. Practical as it is attractive, the handle is contoured, ensuring that the knife fits comfortably and firmly in your grasp. Cut safely and accurately with this handle!