Victorinox 5.7303.36 14" Cimeter Knife

• Use to cut large pieces of raw meat
• Great for portioning steak
• Durable 14" stainless steel blade
• Features slip-resistant Fibrox handle
• Victorinox lasts up to 60% longer than typical knives

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.

With a durable, black, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.