Victorinox 5.6603.12 5" Curved Semi-stiff Boning Knife

• Stainless steel, curved semi-stiff blade
• Slip-resistant, Fibrox handle for superior control
• Perfect for deboning meat, poultry, and fish
• Victorinox lasts up to 60% longer than typical knives

If your business processes a lot of meat, then this Victorinox boning knife is a must-have. It makes the process of deboning meat, fish, and poultry easier. With it's semi-stiff blade, it follows the curve of the meat and cuts through tendons, fat, and bones. Plus, it has an ergonomic handle for comfortable use.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.

The ergonomic Fibrox handle creates a slip-resistant grip to provide superior control. This helps staff create better results and also helps prevent accidents.

This boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.